We love making pizza at home. For our 25th anniversary, we purchased a wood oven, a game-changer. This recipe makes the best dough. I found this recipe on The Wood Fired Oven Chef YouTube channel. Measuring all ingredients by weight is more consistent. Since it's only the two of us, 10 pizzas is a lot, … Continue reading Wood Oven Pizza Dough 1
The table was piled high with pink and red construction paper. Silky ribbons of all lengths and doilies of every size and shape. In the middle was a big jug of Elmer’s glue, red glitter, googly eyes, and several paintbrushes. “Oh, the possibilities, what should I make?” I was so excited to create the … Continue reading I Left My Heart…
A low-carb diet could actually be letting you down. We dig into some surprising side effects. OCTOBER 13, 2022 JILL COLANGELO I copied this article from Triathlete magazine. It's material that benefits many athletes that don't have access to this article. Mika Severinsen, a 42-year-old triathlete and graphic designer, assumed that her glum mood was … Continue reading CARBS ARE GOOD
I love this tart. It's the perfect way to bring out a tomato's sweet side. You can eat it anytime.
I love a good tuna sandwich. Even when as a kid. I always ate the classic way: Mayo, pickles, maybe some add-ons like hard boiled eggs or even some red onion on some kind of store bought bread. Classic, basic, still good. Then I found Italian tuna packed in olive oil at the deli, TOTAL … Continue reading The Best Tuna Sandwich
I make the the best caramel corn! I know you're saying,"Why make it? You can just buy it a lot easier." NO! Pre-made caramel corn is waaaayyy to sweet for me.
Try this tasty alternative to oatmeal.
Muffins! What's not to like about them! Especially these. I found this recipe in one of my favorite cook books. They are easy to make, tasty and yes healthy!
In my book a fritatta is perfect for all meals. It has eggs and is a great way to get rid of all those tiny bits of leftovers.
Hands down this is my go to homemade salsa recipe. I generally add more dried red pepper flakes for the kick. This doesn’t last long in our house as my husband powers through it in one sitting.
FOOD.FITNESS.FUN 