In my book a fritatta is perfect for all meals. It has eggs and is a great way to get rid of all those tiny bits of leftovers.
Hands down this is my go to homemade salsa recipe. I generally add more dried red pepper flakes for the kick. This doesn’t last long in our house as my husband powers through it in one sitting.
The best egg sandwich is so yummy, you won't stop thinking about it! ENJOY!
Ramen and eggs. You probably ate this in college because it filled you up and it was cheap. This dish is my new go to. I eat it after a long run. I eat it for breakfast, lunch and dinner. It's quick, easy and filling. You can add vegetables. You can add extra protein. It's … Continue reading RAMEN n’ EGGS
BRUSSELS SPROUTS ARE THE BOMB! YES! I said it! Brussels sprouts rock! I used to hate them. They had a bad rap for so many years. WHY? Because they were cooked to mush by our well-meaning moms and had an unpleasant flavor. The family dog wouldn't even eat them. I'm fairly sure most of us … Continue reading SHAVED BRUSSELS SPROUTS
When I was a kid my mom made stuffed green peppers. I always like the filling but hated the actual pepper. It was green, tough and had a horrible flavor. When I started cooking I found a decent recipe in the classic Better Homes and Garden Cookbook. I learned a few tricks like parboil your … Continue reading STUFFED POBLANO PEPPERS
You wouldn’t know it from looking at me, I’m a long distance runner and lift weights consistently, but I love baking! I love baking so much that I love to win prizes for it. And not cash prizes, but ribbons. Because I always share my entries, I’ll share my winning recipes too. But, first, let … Continue reading RIBBONS AND RECIPES
I've collected a few tried and true condiment recipes that are easy to make and add new life to your standard fare.
Everyone has their carb of choice, mine happens to be chips.
Need new ideas for breakfast? Lentils and eggs could do the trick.