BRUSSELS SPROUTS ARE THE BOMB! YES! I said it! Brussels sprouts rock! I used to hate them. They had a bad rap for so many years. WHY? Because they were cooked to mush by our well-meaning moms and had an unpleasant flavor. The family dog wouldn't even eat them. I'm fairly sure most of us … Continue reading SHAVED BRUSSELS SPROUTS
When I was a kid my mom made stuffed green peppers. I always like the filling but hated the actual pepper. It was green, tough and had a horrible flavor. When I started cooking I found a decent recipe in the classic Better Homes and Garden Cookbook. I learned a few tricks like parboil your … Continue reading STUFFED POBLANO PEPPERS
You wouldn’t know it from looking at me, I’m a long distance runner and lift weights consistently, but I love baking! I love baking so much that I love to win prizes for it. And not cash prizes, but ribbons. Because I always share my entries, I’ll share my winning recipes too. But, first, … Continue reading HOW I TURNED MY LOVE FOR BAKING INTO A COMPETITION
I've collected a few tried and true condiment recipes that are easy to make and add new life to your standard fare.
Everyone has their carb of choice, mine happens to be chips.
Need new ideas for breakfast? Lentils and eggs could do the trick.
